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dha determination kit  (Kemin Industries)

 
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    Kemin Industries dha determination kit
    Dha Determination Kit, supplied by Kemin Industries, used in various techniques. Bioz Stars score: 90/100, based on 1 PubMed citations. ZERO BIAS - scores, article reviews, protocol conditions and more
    https://www.bioz.com/result/dha determination kit/product/Kemin Industries
    Average 90 stars, based on 1 article reviews
    dha determination kit - by Bioz Stars, 2026-02
    90/100 stars

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    dha determination kit  (Kemin Industries)
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    Dha Determination Kit, supplied by Kemin Industries, used in various techniques. Bioz Stars score: 90/100, based on 1 PubMed citations. ZERO BIAS - scores, article reviews, protocol conditions and more
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    plant dha content determination kit  (Beijing Solarbio Science)
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    Fruit development of ‘Ganmi 6’. Fruit: 20 DAF (S1), 35 DAF (S2), 50 DAF (S3), 65 DAF (S4), 80 DAF (S5), 95 DAF (S6), 110 DAF (S7), 125 DAF (S8), 140 DAF (S9), 155 DAF (S10) and 170 DAF (S11). a The transverse of ‘Ganmi 6’ during the fruit development. b The fruit weight change of ‘Ganmi 6’ during the fruit development. c Changes of AsA, T-AsA and <t>DHA</t> <t>content</t> of ‘Ganmi 6’ during the fruit development. d Changes of AsA/DHA ratio during the fruit development. Duncan’s method was used to detect the differences between different development of fruit at P ≤ 0.05 . In the same index, there was no significant difference between stages with the same lowercase letter
    Plant Dha Content Determination Kit, supplied by Beijing Solarbio Science, used in various techniques. Bioz Stars score: 90/100, based on 1 PubMed citations. ZERO BIAS - scores, article reviews, protocol conditions and more
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    dha determination kit suzhou  (Kemin Industries)
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    Fruit development of ‘Ganmi 6’. Fruit: 20 DAF (S1), 35 DAF (S2), 50 DAF (S3), 65 DAF (S4), 80 DAF (S5), 95 DAF (S6), 110 DAF (S7), 125 DAF (S8), 140 DAF (S9), 155 DAF (S10) and 170 DAF (S11). a The transverse of ‘Ganmi 6’ during the fruit development. b The fruit weight change of ‘Ganmi 6’ during the fruit development. c Changes of AsA, T-AsA and <t>DHA</t> <t>content</t> of ‘Ganmi 6’ during the fruit development. d Changes of AsA/DHA ratio during the fruit development. Duncan’s method was used to detect the differences between different development of fruit at P ≤ 0.05 . In the same index, there was no significant difference between stages with the same lowercase letter
    Dha Determination Kit Suzhou, supplied by Kemin Industries, used in various techniques. Bioz Stars score: 90/100, based on 1 PubMed citations. ZERO BIAS - scores, article reviews, protocol conditions and more
    https://www.bioz.com/result/dha determination kit suzhou/product/Kemin Industries
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    Fruit development of ‘Ganmi 6’. Fruit: 20 DAF (S1), 35 DAF (S2), 50 DAF (S3), 65 DAF (S4), 80 DAF (S5), 95 DAF (S6), 110 DAF (S7), 125 DAF (S8), 140 DAF (S9), 155 DAF (S10) and 170 DAF (S11). a The transverse of ‘Ganmi 6’ during the fruit development. b The fruit weight change of ‘Ganmi 6’ during the fruit development. c Changes of AsA, T-AsA and DHA content of ‘Ganmi 6’ during the fruit development. d Changes of AsA/DHA ratio during the fruit development. Duncan’s method was used to detect the differences between different development of fruit at P ≤ 0.05 . In the same index, there was no significant difference between stages with the same lowercase letter

    Journal: BMC Genomics

    Article Title: Three metabolic pathways are responsible for the accumulation and maintenance of high AsA content in kiwifruit ( Actinidia eriantha )

    doi: 10.1186/s12864-020-07311-5

    Figure Lengend Snippet: Fruit development of ‘Ganmi 6’. Fruit: 20 DAF (S1), 35 DAF (S2), 50 DAF (S3), 65 DAF (S4), 80 DAF (S5), 95 DAF (S6), 110 DAF (S7), 125 DAF (S8), 140 DAF (S9), 155 DAF (S10) and 170 DAF (S11). a The transverse of ‘Ganmi 6’ during the fruit development. b The fruit weight change of ‘Ganmi 6’ during the fruit development. c Changes of AsA, T-AsA and DHA content of ‘Ganmi 6’ during the fruit development. d Changes of AsA/DHA ratio during the fruit development. Duncan’s method was used to detect the differences between different development of fruit at P ≤ 0.05 . In the same index, there was no significant difference between stages with the same lowercase letter

    Article Snippet: The DHA content and AO enzyme activity were determined by plant DHA content determination kit and the AO assay kit of Solarbio Biotechnology Co., LTD, respectively.

    Techniques: